北海道·スイーツ
Hokkaido Rich Camembert Cheesecake
A rich cheesecake that uses a generous amount of Hokkaido-produced Camembert cheese. Camembert is a cheese born in Normandy, France, made by aging the surface with white mold. It is characterized by its unique deep richness and creamy, mellow flavor. By using plenty of Hokkaido-produced Camembert, this luxurious cheesecake has been finished so that the intense umami of the cheese spreads throughout your mouth with every bite. This is a product unique to a region famous for its dairy. Its smooth texture and deep, profound flavor are irresistible to cheese lovers. It also pairs well with wine, making it an ideal reward sweet for adults.
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