北海道·スイーツ
Hanabatake Farm "Cassata Raw Caramel Nuts"
A new sensation sweet that combines traditional Italian confectionery with Tokachi's raw caramel. This item is produced by Hanabatake Farm in Nakasatsunai Village, Tokachi, where celebrity Yoshitaka Tanaka serves as the farm manager. Cassata is a cold dessert originating from Sicily, Italy, made by mixing cheese, nuts, and dried fruits and freezing them. By combining this with Hanabatake Farm's once-famous raw caramel and nuts, an unprecedented flavor has been created. It is a chilled, rich dessert where the abundant dairy products of Tokachi meet traditional Italian sweets. A luxurious Hokkaido sweet that you want to enjoy while cold, along with the texture of the nuts.
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