北海道·その他
Rokkatei Castella
A moist and gentle castella cake, carefully baked by Rokkatei. Castella has its roots in Nanban confectionery introduced from Portugal during the Muromachi period, and its simple flavor made from eggs, sugar, and flour has been beloved for a long time. Produced by Rokkatei, founded in Obihiro, Hokkaido, in 1933, this castella features a fine, smooth texture with a gentle sweetness that spreads softly. It is a meticulously crafted baked good unique to Rokkatei, just as you can taste at their directly managed stores. Because it is an unpretentious sweet, the quality of ingredients like eggs and honey shines through directly. It is the perfect item for when you want to take a relaxing break along with a cup of warm tea.
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Rokkatei Matcha Castella
A matcha-flavored Castella sponge cake made by Rokkatei. This baked confection features a moist texture with an elegant bitterness of matcha, adding a Japanese flair.
