北海道·和菓子
Ikameshi Poppo Senbei
A unique variation that transforms the flavor of Hakodate's famous 'ikameshi' (squid stuffed with rice) into a fragrant rice cracker. Ikameshi is a local specialty born as an ekiben (station lunch box) at Mori Station on the Hakodate Main Line in Mori Town, Hokkaido, during the rice shortages of World War II. It is made by stuffing rice into a squid body and slowly simmering it in a soy sauce-based glaze. This product captures that beloved flavor—the savory umami of the squid combined with the fragrant sweet and salty soy sauce—within a crispy cracker that remains popular even in ekiben competitions. With a lingering aroma of squid and savory soy sauce, this single piece is perfect as a snack to accompany drinks. It is an enjoyable souvenir that allows you to experience Hokkaido's food culture, irresistible to ikameshi lovers.
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