北海道·その他
Kitakaro Baumkuchen Fairy Forest
A moist baumkuchen with a name inspired by the story of a fairy resting on a tree stump in the middle of a forest. Produced by Kitakaro in Sunagawa City, this confection is carefully baked layer by layer by artisans who closely monitor the baking process using a traditional oak wood spit wrapped in paper. Using Hokkaido wheat and spring water from Kyogoku Town—selected as one of Japan's top 100 waters—the cake is aged overnight after baking to create a unique fluffy and moist texture. The word 'Baumkuchen' means 'tree cake' in German, referring to the beauty of its ring-like layers. Its gentle sweetness and melt-in-the-mouth quality are just like a forest where fairies live. This is a prideful item from Kitakaro that is sure to be appreciated as a gift.
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