北海道·その他
Horein Dish Cacao Stew Sapporo Mille-feuille
A Sapporo-style mille-feuille featuring layers of moist pastry gently topped with smooth cream. Mille-feuille means 'a thousand leaves' in French, and this confection embodies the skill of a pastry chef, created by folding thin layers of pastry dough many times before baking. The crisp lightness of each individual layer meets the mellow cream sandwiched in between, allowing an elegant sweetness to spread softly through your mouth. It is a dish that allows you to feel the meticulous craftsmanship nurtured by Sapporo's confectionery culture. This premium mille-feuille offers the joy of even the sound of the crunch when you insert your fork. It adds a touch of luxury to your tea time in Sapporo.
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