北海道·スイーツ
Rokkatei Chokoreito (Choko-rei-to)
This is what happens when you write 'chocolate' using Kanji. This chocolate bar from Rokkatei uses the Japanese phonetic spelling 'Chokoreito' (貯古齢糖). It is said that such phonetic kanji usage appeared in newspaper advertisements during the Meiji era, and the retro Japanese-style packaging is eye-catching. Established in 1968, Rokkatei is a prestigious Hokkaido chocolate maker that was the first in Japan to produce white chocolate. Obihiro, blessed with low humidity and clean air, is said to be an ideal location for chocolate making. Because it is a simple chocolate bar, you can directly taste the flavor of the cacao. It is a masterpiece from Rokkatei that you can enjoy along with its historical name.
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