北海道·洋菓子
Rice Waffle (Gaufrette)
A baked sweet with a gentle flavor, characteristic of Japan, the land of rice. Baked using Hokkaido-produced rice flour, this gauffrette has a light texture. The subtle aroma of rice accompanies a thin, pleasantly crispy batter that crumbles easily. Its charm lies in the gentle mouthfeel unique to rice flour, which differs from wheat. Hokkaido is known as a major rice-producing region, and this product makes the most of those ingredients. The cream-sandwiched layers add a moderate richness to its lightness. With its elegant sweetness, it is perfect as an accompaniment to tea. This gentle baked sweet offers a simple deliciousness that highlights its ingredients, providing a moment of relief in a busy daily life.
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