北海道·スイーツ
Hokkaido Rare Cheesecake
A cake that allows you to fully experience the true power of Hokkaido milk. A rare cheesecake made with plenty of cream cheese from the dairy kingdom of Hokkaido. By chilling and setting it without applying heat, a smooth mouthfeel and refreshing acidity are brought out. It is a milky flavor that can only be born in Hokkaido, which prides itself on its rich dairy products. Its lightness, allowing you to eat it easily until the very last bite without feeling too heavy, is also a charm. We recommend eating it well-chilled from the refrigerator. Chilled and smooth with a clean aftertaste. A dish that lets you simply enjoy the abundant blessings of Hokkaido's milk. It is a classic sweet loved by all generations, from small children to adults.
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