北海道·その他
Hakodate Pastry Snaffle's Cheese Omelet
You will be surprised by the soft, trembling texture the moment you insert a spoon. This cheesecake was created by the Hakodate confectionery shop Snaffle's in 2000, triggered by a request from an airline to 'create a souvenir that can be handled at the airport.' Using Hokkaido cream cheese and eggs, it is a soufflé type finished with a fluffy, melting texture like a soft-boiled omelet. They insist on freshly baked goods without freezing, and its popularity spread through word-of-mouth among flight attendants. It has a light mouthfeel that melts the moment it enters your mouth. We also recommend enjoying it semi-frozen, like ice cream. It is now loved by many as a new standard for Hakodate souvenirs.
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Hakodate Pastry Snuffle's Matcha Omelet
A matcha version of the cheese omelet made by Snuffle's in Hakodate. A fusion of Japanese and Western flavors, where the bitterness of matcha blends with the richness of cheese in a fluffy batter.
