北海道·洋菓子
Rokkatei Yuki no Daichi
A treat that feels as if a pure white snowfield has been captured within a confection. This white chocolate sweet was crafted by Rokkatei while envisioning the winter scenery of Tokachi. Rokkatei is a prestigious chocolatier that was the first in Japan to manufacture white chocolate in 1968. Obihiro, with its low humidity and clean water and air, has long been said to be an ideal location for chocolate making. Its charm lies in its whiteness, reminiscent of an endless snowfield, and the rich flavor of Hokkaido milk. The gentle sweetness of the milk that melts in your mouth evokes memories of winter in Hokkaido, wrapped in snow. It is a quintessential Rokkatei product that you truly want to savor during the cold season.
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