北海道·和菓子
Senshuan Sohonten - Ganso Yamajinji
A nostalgic senbei (rice cracker) born in Hakodate, featuring the face of a brown bear. Senshuan Sohonten is an established shop founded in Hakodate in 1860. 'Ganso Yamajinji' is a tile-shaped senbei created by the fourth generation of the family in the early Showa era, characterized by a Japanese-Western fusion flavor using butter and milk in the flour-based dough. 'Yamajinji' is an alternative name for the brown bear in Hokkaido. This item is characteristic of Hakodate, where Western culture arrived early, and its flavor spread to various Senshuan branches across Hokkaido through brand franchising. Its light, crispy texture is also a highlight. The buttery, crispy dough evokes a sense of nostalgia. It is a profound confection that allows you to trace the origins of Hokkaido's confectionery culture.
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Senshuan Yamashinyoji
A historic confection released by Sapporo Senshuan in 1921. This famous kawara-senbei (tile-shaped wafer) features an illustration of a bear wearing skis, and its crispy texture infused with the flavor of Hokkaido butter has been loved for over 100 years.
