北海道·スイーツ
Rokkatei Tokachigawanishi Nagaimo Chiffon (Sakura)
Fluffy and chewy. A chiffon cake with a mysterious texture that will surely bring a smile to your face. This item is baked by kneading Tokachi-grown Kawanishi Nagaimo (mountain yam) into the batter. By utilizing the stickiness of the yam, it achieves a soft and moist texture. Kawanishi Nagaimo is a specialty grown in Tokachi, where there are large temperature fluctuations between day and night, boasting a fine-grained flesh. This version features a cherry blossom (sakura) flavor, a seasonal limited edition for spring. A gentle sweetness is accompanied by a subtle hint of spring fragrance. Once you experience this fluffy and chewy texture, you won't forget it. It is a quintessential seasonal piece from Rokkatei that makes you feel the arrival of spring in the great northern land after a long winter.
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View all flavors/varieties (5 total)
Tokachi Kawanishi Nagaimo Chiffon (Black Tea)
A black tea-flavored chiffon cake by Rokkatei, made using Kawanishi Nagaimo (mountain yam) from Tokachi. This popular flavor features a sponge that achieves a fluffy and chewy texture thanks to the effects of the nagaimo, accompanied by the rich aroma of black tea.
Tokachi Kawanishi Nagaimo Chiffon (Maple)
A maple-flavored chiffon cake from Rokkatei made using Kawanishi Nagaimo (mountain yam) from Tokachi. The addition of nagaimo creates a fluffy and chewy texture, and the sweet aroma of maple spreads through the batter, making it a popular flavor for autumn and winter.
Tokachi Kawanishi Nagaimo Chiffon (Green Pea)
A green pea flavored chiffon cake crafted by Rokka Tei using Kawanishi Nagaimo (mountain yam) from Tokachi. This is a uniquely Rokka Tei Japanese-style sweet, combining the fluffy and chewy texture of the long yam with the gentle flavor of green peas.
Rokkatei Tokachigawanishi Nagaimo Chiffon (Sweet Potato)
A sweet potato flavored chiffon cake baked by Rokkatei using Nagaimo (Japanese mountain yam) from Tokachi. The fluffy texture harmonizes with the natural sweetness of the sweet potato.
