北海道·和菓子
Rokkatei Beko-mochi
A nostalgic local mochi sweet featuring a striking contrast of white and black. Beko-mochi is a traditional confection that has been loved in Hokkaido since ancient times, primarily eaten around the Children's Day festival. The traditional form involves shaping dough flavored with white sugar and brown sugar into a leaf shape. There are various theories regarding its name; some say the white and black color scheme resembles a cow (beko), while others suggest it comes from the amber color of the brown sugar. Rokkatei has crafted this local flavor into a chewy, elegant, seasonal Japanese sweet. Its gentle sweetness and chewy texture evoke the arrival of spring and early summer in Hokkaido. Please enjoy this taste that has been passed down locally.
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