北海道·その他
Yata Seika Japan's No. 1 Kibidango
A long-beloved kibidango from Yata Seika in Hokkaido. Unlike the kibidango found in Honshu, this is a stick-shaped traditional snack made by kneading glutinous rice and other ingredients into a dough, then wrapped in oblate (edible starch film). Its simple sweetness and chewy texture evoke a sense of nostalgia. It was born in 1923 (Taisho 12). To express a wish for mutual support during the reconstruction from the Great Kanto Earthquake and the development of Hokkaido, it was released using the auspicious characters 'Kibi-dan-go' (起備団合). Yata Seika, headquartered in Kuriyama Town, continues to create this same flavor to this day. Unpretentious yet unchanging in its deliciousness. It is a comforting snack that reminds you of childhood treats.
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Tengudou Kibidango
Kibidango, a long-beloved traditional snack from Hokkaido. This simple, sweet mochi confection is wrapped in oblate (edible starch film), and its nostalgic flavor has been preserved using the same manufacturing methods since the Taisho era.
