北海道·その他
Ferme La Terre Butter Cheese Sand - Double Cream -
This butter cheese sand is crafted by Ferme La Terre Biei, based in the hilltop town of Biei. It features a sablé made with 'Biei no Kaze' wheat from Biei and a hint of Okhotsk salt, gently sandwiching two layers of cream. The sablé is thinly baked after letting the dough rest, bringing out the deep flavor of the ingredients themselves. The sandwiched cream is a mellow and flavorful blend of chocolate combined with Hokkaido butter and cream cheese powder. Since it has a long shelf life at room temperature, it is perfect for souvenirs. The combination of the light, crispy sablé and the rich cream allows you to experience the bountiful blessings of Biei's fertile land.
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