北海道·洋菓子
An-Bata San
A popular sablé sandwich produced by Ryogetsu, a long-established confectioner in Obihiro, Tokachi. It features a crisp yet moist baked sablé sandwiched with flavorful fermented butter cream and red bean paste (anko). The charm lies in the subtle hint of Okhotsk sea salt in the dough, which perfectly balances the sweetness. Since its debut in the summer of 2018, the excellent compatibility between the red bean and butter has gained widespread acclaim, quickly establishing it as a signature confection of Tokachi. At the height of its popularity on television, it frequently sold out. Delicious whether chilled or at room temperature, it offers a nostalgic yet modern flavor where Japanese and Western styles meet. It is the perfect choice when you are unsure what to pick for a Hokkaido souvenir.
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An-Batasun
Rokkatei's popular confection, An-Batasun. This Japanese-Western fusion sweet features red bean paste and butter sandwiched between biscuits. It is a recent hit product featuring an exquisite balance of the sweetness of the red bean paste and the saltiness of the butter.
