北海道·スイーツ
LeTAO Double Fromage
A two-layered cheesecake representing LeTAO of Otaru. 'Double' means two layers in French, and 'Fromage' means cheese. The bottom layer is a rich baked cheese, while the top layer is a light, airy rare cheese. By using two different types of cheese—mascarpone and cream cheese—the two flavors overlap and melt in your mouth. Originally, this was a fresh cake available only at their shops, but in response to requests like 'I want to take this back to Honshu,' they spent many years developing freezing technology. The best way to enjoy it is in a semi-frozen, chilled, melting state.
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LeTAO Double Fromage
A two-layer cheesecake and the flagship product of LeTAO. Its rich flavor, created by blending Italian mascarpone and Australian cream cheese, is famous nationwide as a representative sweet of Otaru.
LeTAO Uji Matcha Double Fromage
A limited edition Double Fromage made by LeTAO in Otaru using Kyoto's Uji matcha. The subtle bitterness of the matcha harmonizes beautifully with the two layers of cheesecake.
