鹿児島県·芋焼酎
Higashikushira Shochu
Higashikushira Town spreads across the eastern coast of the Osuimi Peninsula. In this warm land facing Shibushi Bay, traditional sweet potato shochu is brewed. Kagoshima's sweet potato shochu is made by fermenting local sweet potatoes and rice koji with groundwater before distillation. The Osumi Peninsula is one of the leading sweet potato producing regions in the prefecture, and the potatoes nurtured slowly by the warm climate have supported the island's shochu production for a long time. It is a rustic and warm local sake born from the local terroir. Enjoy this unpretentious drink on the rocks or with hot water. Please take your time to savor the blessings of the Osumi sea and earth. We invite you to try this soothing flavor produced by the land overlooking Shibushi Bay.
Record it after reading
