鹿児島県·芋焼酎
Maou
The moment you uncork the bottle, a gorgeous, fruity aroma spreads that is hard to believe comes from sweet potato shochu. Upon tasting, a clean flavor without any potato-like heaviness follows, leaving a tight and rich aftertaste that lingers quietly. Maou is a sweet potato shochu brewed by Hakata Jōzō, established in 1904 and known as the southernmost brewery on the mainland. Using Ogami-produced Kogane Senkan as its raw material, its major feature is the extraction of a brilliant aroma reminiscent of Ginjo sake. Due to its unique flavor, it continues to fascinate shochu lovers nationwide as one of the '3M' premium sweet potato shochus, alongside 'Mori Izo' and 'Murao'. Enjoy its aroma slowly on the rocks or with water. A sophisticated bottle that redefines the concept of sweet potato shochu.
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