鹿児島県·芋焼酎
Mori Izo
When gently poured into a glass, it lacks the harshness often found in sweet potato shochu, instead releasing a mellow and faintly sweet aroma. With a single sip, it glides smoothly over the tongue, leaving a pleasant, clean aftertaste. Mori Izo is a sweet potato shochu produced by Mori Izo Distillery in Tarumily City, Kagoshima Prefecture. Made from Kagoshima-grown sweet potatoes, it is carefully crafted using the laborious traditional clay pot method, which allows air to enter through countless pores to promote aging. Due to a policy of deliberately not increasing production, it is known as a 'phantom shochu' and is revered as one of the '3M' alongside 'Maou' and 'Murao.' When enjoyed with hot water, its mellow sweetness expands. It is the perfect drink for a special night when you want to savor every moment.
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