鹿児島県·芋焼酎
Mishima Shochu
Mishima Village consists of volcanic islands, including Iwo Jima and Kuroshima. Small-batch potato shochu is brewed within this environment unique to remote islands. Kagoshima's potato shochu is made by distilling sweet potatoes and rice koji with pure water. As Mishima Village is a sparsely populated remote island, the production volume of shochu is limited, making it a rare find that can only be encountered by those who visit the island. The simple flavor nurtured by these islands in the middle of the ocean is truly worthy of being called a 'phantom island sake.' If you have the opportunity to obtain it, please savor it carefully on the rocks or with hot water. We hope you will one day encounter this phantom glass nurtured by the volcanic islands.
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