鹿児島県·芋焼酎
Aiko
'Aiko' is produced by Mitake Shuzo in Yakushima. It is a special sweet potato shochu that can only be obtained on Yakushima. It is a limited edition product made by long-term aging of the original spirit of the flagship brand 'Mitake,' and it is a popular bottle sought after by shochu fans visiting Yakushima. It is brewed with Jomon Water, the famous water flowing through the Yakusugi forests, and sweet potatoes carefully cultivated on the island. Through careful aging, a plump sweetness from the sweet potato and a mellow, smooth finish are created. It is a premium flavor that can only be encountered on this World Heritage island. It is an alcohol you want to enjoy slowly on the rocks or with hot water along with your travel memories. The rarity of it being available only on the island makes the flavor even more special.
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