鹿児島県·芋焼酎
Mitake
Yakushima, a World Natural Heritage island. Brewed with the famous water nurtured by deep forests is the sweet potato shochu 'Mitake' from Mitake Shuzo. The name 'Mitake' comes from the three mountains that tower over Yakushima: Mt. Miyanoura, Mt. Nagata, and Mt. Kuromi. Brewed with Jomon Water flowing through the Yakusugi cedar forests and locally grown sweet potatoes, this shochu has a mellow flavor that suppresses the smell of sweet potato. During the authentic shochu boom, its name became known nationwide as a difficult-to-obtain brand. It continues to be loved as a staple Yakushima souvenir due to its clean and easy-to-drink nature. Please slowly feel the blessings of Yakushima's pure water with hot water dilution (oyu-wari). It will surely be appreciated as a commemorative bottle for visiting Yakushima.
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