鹿児島県·黒糖焼酎
Ariizumi
Yoron Island, at the southernmost tip of the Amami Islands. Arimura Shuzo, the southernmost brewery in Japan, brews the brown sugar shochu 'Shima Ariizumi.' On Yoron Island, there is a unique custom called 'Yoron Kenpo' to entertain guests with brown sugar shochu. In this style of hospitality, where a parent drinks from a large cup and passes it to the next person, the only brown sugar shochu on the island, 'Shima Ariizumi,' is an essential part of the occasion. It is carefully finished using traditional vat fermentation and handmade methods, utilizing groundwater springing from coral reefs. Its light finish is perfect for conversation. It is a drink you want to savor along with the warm hospitality of Yoron Island. Please feel the sea breeze of Yoron through this bottle produced by Japan's southernmost brewery.
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