鹿児島県·黒糖焼酎
China Kuroto Shochu
China Town on Okinoerabu Island, also known as the 'Island of Flowers.' Kuroto shochu is brewed using sugarcane carefully cultivated on the island as its raw material. Kuroto shochu is an alcoholic beverage permitted to be produced only in the Amami Islands, distilled using brown sugar made from sugarcane and rice koji. The pure water of the island, formed by the uplifted coral reefs, combined with the brown sugar, has created a shochu unique to this location. A single glass, wafting with the sweet aroma of brown sugar, is an indispensable presence at island banquets. Its clean finish pairs well with food. Please enjoy a moment of the southern island's night slowly, whether warmed with hot water or served on the rocks. The bright atmosphere of the blooming island seems to be reflected in its flavor.
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