鹿児島県·黒糖焼酎
Okinoerabu Brown Sugar Shochu
Okinoerabu Island is surrounded by coral reefs. Okinoerabu Shuzo in Wadomari Town brews brown sugar shochus such as 'Inonotsuyu' and 'Hanatori'. Brown sugar shochu is an alcohol unique to the Amami Islands, distilled from sugarcane brown sugar and rice koji. Brewed with the pure water of Okinoerabu Island, which was formed by uplifted coral reefs, this shochu results in a flavorful drink that directly reflects the blessings of the island's nature. Its charm lies in the sweet aroma of brown sugar and its clean finish. When mixed with hot water, the aroma spreads softly; on the rocks, it is light and refreshing. It is a drink you want to savor while imagining a feast on a southern island. Please enjoy the pure aftertaste produced by the clear waters of the coral island.
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