鹿児島県·黒糖焼酎
Amagi Brown Sugar Shochu
Located in the northern part of Tokunoshima, Amagi Town brews traditional brown sugar shochu using raw materials from high-quality sugarcane grown on the island. Brown sugar shochu is an alcohol permitted to be manufactured only within the Amami Islands, distilled from sugarcane brown sugar and rice koji. It continues to carry on a historic island drinking culture that received special tax treatment on the condition of using rice koji. The shochu, brewed with the island's pure water, features a charmingly mellow and sweet aroma unique to brown sugar. Please enjoy its clean finish easily on the rocks or with hot water. This is a bottle you can sip leisurely while picturing the blue sea and sky of the island.
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