鹿児島県·黒糖焼酎
Amami (Tokunoshima)
Tokunoshima is known as the island of bullfighting. Amami Shurui in Tokunoshima Town brews shochu using brown sugar grown on the island. Brown sugar shochu is a type of alcohol unique to the Amami Islands, distilled from sugarcane brown sugar and rice koji. Tokunoshima is a producer of high-quality sugarcane, and its brown sugar has supported the island's shochu production since ancient times. It is said that this island sake has been shared as a celebratory cup after intense bullfighting matches. Please enjoy its simple flavor, nurtured by the island's climate, with hot water or on the rocks. It is a drink you can savor while imagining the blue sea of Tokunoshima and the passion of its people. The strength of the bullfighting island seems to be contained directly within every glass.
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