鹿児島県·黒糖焼酎
Mankoi
"Mankoi," brewed by Yayoi Shochu Jozo in Uken Village. This brown sugar shochu is produced by the brewery with the oldest history on Amami Oshima. "Mankoi" is a word representing a beckoning gesture, carrying the auspicious meaning of "inviting many people." It is a bottle where the flagship brand "Yayoi" has been slowly aged in oak barrels for about three years, characterized by its sweet brown sugar aroma and a robust, flavorful taste. The mellowness unique to barrel aging pairs excellently with rich, heavy dishes. It is an auspicious island spirit that makes you want to say "one more glass" at celebratory occasions. You can also feel the weight of the history spun by this oldest brewery deep within its flavor.
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