鹿児島県·黒糖焼酎
Yamato Village Brown Sugar Shochu
Located on the west coast of Amami Oshima, Yamato Village. Within the lives of its small settlements, shochu made with the island's brown sugar is quietly brewed. Brown sugar shochu is a spirit permitted to be produced only in the Amami Islands, distilled from ingredients such as sugarcane brown sugar and rice koji. It holds a history where tax exceptions were granted on the condition of using rice koji, and it has been carefully passed down alongside the lives of the islanders. Its rustic and unadorned flavor can truly be called the origin of island spirits. Please enjoy its sweet brown sugar aroma and clean finish leisurely with hot water (oyu-wari). It is a warm drink that allows you to feel the very breath of island life.
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