鹿児島県·黒糖焼酎
Kana
"Kana" is brewed by Nishihira Shuzo in Setouchi Town. Its name, meaning "beloved one" in the Amami dialect, reflects the heartfelt nature of this brown sugar shochu. Nishihira Shuzo has roots in awamori brewing technology and began producing brown sugar shochu in Amami after the war. "Kana" is an amber-colored spirit that has been slowly aged in barrels after fermentation, featuring a beautiful harmony between the soft sweetness of brown sugar and a deep richness derived from the barrels. With its mellow and profound flavor, it is an adult's drink to be sipped slowly on the rocks. It is a spirit that seems to gently accompany a quiet night spent with a loved one. It is a drink you will want to savor deeply along with the resonance of the Amami dialect.
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