鹿児島県·黒糖焼酎
Ryugu
"Ryugu" is brewed entirely by hand at Tomita Shuzojo in Tatsugo Town. This is a robust brown sugar shochu born from a small, workshop-like brewery. Brown sugar shochu is a spirit permitted to be produced only within the Amami Islands, distilled using ingredients such as sugarcane brown sugar and rice koji. "Ryugu" is a handcrafted bottle made using brown sugar and black koji, aged slowly in vats that have been used for over forty years. Pure water springing from the primeval forests of Amami is used for the brewing process. When poured into a glass, the sweet aroma of brown sugar rises, and upon tasting, it offers a full-bodied richness with a dry finish. It is a flavorful island spirit that will impress even the most seasoned shochu lovers. Please discover this one-of-a-kind bottle created by the handiwork of a small brewery.
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