鹿児島県·黒糖焼酎
Lento
"Lento," brewed by Amami Oshima Kaiun Sholu in Uken Village. It is a somewhat mysterious brown sugar shochu that is raised while listening to classical music. "Lento" is a musical term meaning "slowly." Through a unique acoustic maturation process that transmits sound vibrations to the storage tanks, it is slowly and mellowly matured over approximately three months. Brewed with underground spring water from Mt. Yubawan, it features a gentle flavor with suppressed impurities through vacuum distillation. It possesses the sweet aroma of brown sugar and a smooth mouthfeel that seems to melt away. It is highly recommended even for those who are not fond of shochu—a glass enveloped in the blue skies and seas of Amami. The story of a shochu raised alongside music adds a subtle color to the flavor.
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