鹿児島県·黒糖焼酎
Asahi
"Asahi," produced by Asahi Shuzo in Amami City, is a brown sugar shochu that supports the island's daily life and is closest to the dining tables of Amami. Brown sugar shochu is a spirit unique to the Amami Islands, distilled from sugarcane brown sugar and rice koji. "Asahi" is one of the most beloved brands in Amami, and its unpretentious, rustic flavor has quietly accompanied the daily evening drinks of the island's people. It is a glass that perfectly embodies the term "island sake," meant to be enjoyed without pretension. We recommend enjoying it slowly with hot water, paired with Amami specialties like Keihan (chicken rice) or freshly caught local fish dishes. Please experience this unadorned taste that is closest to the island's way of life.
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