鹿児島県·黒糖焼酎
Amami
The brown sugar shochu "Amami," brewed by Amami Oshima Shuzo, is a representative spirit of the region, bearing the name of the island itself. Brown sugar shochu is distilled using brown sugar from sugarcane and rice koji, and its production is only permitted in the Amami Islands. Amami Oshima Shuzo is a brewery that also produces popular brands such as "Jungo" and "Takakura," carefully using the island's abundant underground spring water for brewing. It features the sweet aroma unique to brown sugar and a clean afterlag. When enjoyed with hot water, the aroma rises richly; on the rocks, it offers a light drinking experience. It is a spirit you want to savor slowly while imagining the dining tables of Amami. It is a staple of daily life that the people of the island have enjoyed as a matter of course.
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