鹿児島県·黒糖焼酎
Sato no Akebono
An essential bottle when discussing Amami's brown sugar shochu is "Sato no Akebono," produced by Machida Shuzo in Tatsugo Town. Brown sugar shochu is a spirit distilled from brown sugar made from sugarcane and rice koji, a production permitted only within the Amami Islands. Machida Shuzo is known as a key figure in spreading a clean, easy-to-drink flavor by using techniques such as vacuum distillation to suppress harshness. Their long-term aged, amber-colored spirits, slowly matured in oak barrels, are also highly popular. It features the sweet aroma unique to brown sugar and a light, refreshing aftertaste. It is delicious enjoyed on the rocks, with soda, or even with hot water. Please enjoy a glass that lets you feel the gentle island time of Amami.
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