鹿児島県·芋焼酎
Osaki Shochu
Osaki Town spreads across the fertile plateaus of the Oumu Peninsula. Sweet potato shochu is made using sweet potatoes carefully cultivated here as raw material. Kagoshima's sweet potato shochu is born from brewing sweet potatoes and rice koji with groundwater and slow distillation. The well-draining Shirasu plateau is perfect land for growing sweet potatoes, and the Osumi Peninsula has long supported shochu making as one of the prefecture's leading sweet potato production areas. This is a drink that stays close to your daily life—rustic and easy to drink. Why not enjoy it casually on the rocks or with water, feeling as if you are at a local dining table? Its honest flavor, which never becomes tiring, is likely why it has been loved locally for a long time.
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