鹿児島県·芋焼酎
Minami-Osumi Shochu
Minami-Osumi Town possesses Cape Sata, the southernmost tip of the mainland. In this land that can be called the southernmost part of Japan, sweet potato shochu continues to be quietly brewed. Kagoshima's sweet potato shochu is made by brewing local sweet potatoes and rice koji with pure water and then distilling them. The warm tropical climate is very suitable for growing sweet potatoes, and the Osumi Peninsula has long been known as a major producer of high-quality sweet potatoes, supporting the shochu industry for a long time. This is a bottle that allows you to enjoy the powerful flavor of sweet potatoes grown in the southernmost land. When enjoyed with hot water, the sweet aroma of the potato rises softly, making you feel the generous breeze of the tropics. It is a bottle you will want to choose as a souvenir of your journey to the far reaches of the south.
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