鹿児島県·芋焼酎
Wakashio
'Wakashio' is a sweet potato shochu brewed by Wakashio Shuzo in Shibushi City. Founded in 1968 by several local breweries joining forces, the brewery continues to produce shochu rooted in the Osumi Peninsula. At the brewery, the shochu is carefully brewed in the handmade 'Senkoku-gura' storehouse. Using the pure water of the Osumi Peninsula and the local 'Kogane Senkan' sweet potatoes, it is aged slowly in clay pots. By letting the undiluted spirit rest for a long time, it achieves a mellow and well-balanced flavor. It has been enjoyed alongside its flagship brand, 'Chikamejo.' With a soft mouthfeel and a rich, sweet aroma, please enjoy this drink that offers a harmony of umami and richness without being tiring to the palate.
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