鹿児島県·芋焼酎
Shoo no Shochu
Soo City, located on the Osumica Peninsula, is a lush green town with a thriving livestock industry. In this land, blessed by the Kirishima mountain range, sweet potato shochu production using local potatoes is also carried out. At the brewery, fresh sweet potatoes from Osumi are used as raw material and fermented with natural groundwater from the Shirasu plateau. Those made with black koji feature a character of richness and depth. By aging them slowly in clay pots, a gentle aroma and mellow mouthfeel are created. It is a simple, easy-to-drink local shochu where you can sense the inherent, plump sweetness of the sweet potato. When diluted with hot water, the aroma of the potato spreads softly. Please enjoy this cup nurtured by the climate of Osumi.
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