鹿児島県·芋焼酎
Akarui Noson
"Akarui Noson" is an imo shochu brewed by the Kirishima-cho Distillery in Satsuma Town. With its unique name and retro label, it is a beloved choice among shochu fans. The brewery is located at the foot of Mount Kirishima, Japan's first designated national park. Using traditional clay vats passed down since its founding in the Meiji era, the spirit is brewed using Kagoshima-grown Kogane Senkan sweet potatoes and mineral-rich natural water from the Kirishima mountain range. By blending black koji and white koji spirits, they have achieved a perfect balance of richness and crispness. It offers a traditional taste with the aroma of steamed sweet potatoes and a deep finish. Slightly dry, it pairs excellently with food. Please enjoy this rustic cup named after a rural village.
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