鹿児島県·芋焼酎
Kojika
'Kojika' is an imo-shochu brewed by Kojika Shuzo in Gohei-cho, Kanoya City. Located in a rural area along the Aira River, it is cherished as a brand deeply connected to the Osumi Peninsula. For brewing, natural water pumped from deep underground—where the groundwater of the Kunimiyama mountain range flows—is used. The raw material, 'Kogane Senkan' sweet potatoes, are harvested from company-owned and contract farms and processed according to a meticulous schedule to ensure freshness. Brewed with white koji, its flavor features the sweet aroma of sweet potato, a mellow mouthfeel, and a clean, savory potato taste. It is a local spirit that never gets tiring and accompanies daily evening relaxation perfectly. Please enjoy a glass filled with the blessings of Kanoya.
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