鹿児島県·芋焼酎
Umi (Sea)
'Umi' is an imo-shochu brewed by Oumi Shuzo in Kanoya City. It was created with the desire to make a gentle drink 'for those who cannot drink much imo-shochu and for women.' Oumi Shuzo was founded on the Osumi Peninsula in 1967 through a collaboration of local brewers. 'Umi' is made using Beniotome red sweet potatoes and yellow koji, utilizing low-temperature fermentation and vacuum distillation. They take great care to use hot spring water from Tarumi for dilution. A bright, citrusy, and fruity aroma rises from the glass. It has a light, mild character with a refreshing finish that cleanses the palate. It is highly recommended for beginners or those who prefer a lighter drink. Please enjoy its sea-like freshness on the rocks or with water.
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