鹿児島県·芋焼酎
Seiko Udoku
'Seiko Udoku' is an imo-shotchu produced by Sata Soji Shoten in Eiwa-cho, Minami-Kyushu City. The name is striking, evoking a leisurely lifestyle: 'Farming on sunny days and reading on rainy days.' It is brewed using Kogane Senkan potatoes from the Minamisatsuma region combined with rice koji. A delicate floral and slightly sweet aroma drifts through the air, and upon tasting, you can enjoy the gentle sweetness of the sweet potato along with a clean, crisp finish. Because it is low in pungency, fruity, and easy to drink, it has a reputation for being approachable even for shochu beginners. It is a drink that gently accompanies your relaxed holiday time. Please relax and savor it slowly.
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