鹿児島県·芋焼酎
Kuro Isanishiki
'Kuro Isanishiki' is an imoshotchu brewed by Oguchi Shuzo in Isa City. Since its release in 1987, it has been known as the catalyst for the black koji boom and boasts top-tier popularity within Kagoshima Prefecture. The Oguchi Basin, where the brewery is located, experiences significant temperature fluctuations and is also known as a producer of delicious Isa rice. By fermenting 'Kogane Senkan' sweet potatoes with black koji, a rich aroma, subtle sweetness, and a mellow, flavorful mouthfeel are created. It is truly a drink that stays close to daily life, having been loved in the Isa region for a long time. When enjoyed with hot water, the sweet aroma of the potato rises gently, soothing the soul. Please take your time to savor the rich umami unique to black koji.
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