鹿児島県·芋焼酎
Isami
Upon taking a sip, a mellow smoothness spreads across the palate, followed by the rich, natural sweetness of the potato rising from within. While robust in character, the mouthfeel is surprisingly gentle and glides smoothly down the throat. Isami is an imoshochu produced with passion for a single brand, 'Isami,' by Kai Shoten—a brewery established in 1897 located in Oguchi, Isa City, Kagoshima Prefecture. Since its inception, it has adhered to traditional handmade methods, using black koji and ceramic vats for the primary fermentation. The cool climate of the Isa region, often called the 'Hokkaido of Kagoshima,' has nurtured this mellow flavor. Enjoy it slowly with hot water. Please indulge in the deep flavor known as the original premium shochu.
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