鹿児島県·芋焼酎
Sato (Black/White)
'Sato' is a premium imoshochu produced by Sato Shuzo in Kirishima City. Known for having two distinct faces—Black and White—it boasts high popularity as a highly coveted bottle among shochu enthusiasts. Sato Shuzo is a small brewery dating back to the Meiji era. Because they rely on skilled artisans brewing carefully rather than mass production, the amount they can produce is limited. 'Sato Kuro' features a deep, rich flavor from black koji fermentation, while 'Sato Shiro' features a soft and refreshing taste from white koji fermentation. Whether you prefer the heavy, deep richness of Black or the soft, elegant White, comparing the two is a delightful experience. If you manage to get your hands on them, please take your time to savor these bottles that shine with master craftsmanship.
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