鹿児島県·芋焼酎
Kuroshironami
'Kuroshironami' is an imo-shochu produced by Satsuma Shuzo in Makurazaki. It is the black koji-fermented version of the representative Kagoshima shochu brand 'Shiranami.' It is known as a familiar brand that has been loved by local residents for a long time. By using black koji, it achieves a sharper, drier finish than the regular Shiranami. Made from sweet potatoes grown in Minamisatsuma, it features a robust, savory potato aroma and a characteristically smooth, silky texture that is never tiring to drink. Its clean, sharp finish makes it perfect as an accompaniment to meals. You can fully enjoy the unique flavors of imoshochu on the rocks, with water, or with hot water. Please try this quintessential authentic imoshochu as your companion for an evening drink.
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