鹿児島県·芋焼酎
Satsuma Shiranami
When you bring the glass close, a rich, potato-like aroma gently rises. With a single sip, a solid, deep sweetness spreads across the tongue, yet it flows into a light, refreshing aftertaste that never becomes tiring. Satsuma Shiranami is a quintessential classic among sweet potato shochus, produced by Satsuma Shuzo since 1955. This authentic Satsuma shochu is brewed using the traditional Kurose brewing method passed down in Satsuma, utilizing sweet potatoes perfectly suited for shochu production in Kagoshima Prefecture. It is a long-selling flagship brand that can be called a key player in spreading the charm of sweet potato shochu across the nation. When enjoyed with hot water, the aroma and sweetness of the potato expand even further. It is an orthodox flavor that has continued to accompany the dining tables of Kagoshima.
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